The Pickled Onion

The Pickled Onion Review

This former whiskey warehouse is now a lively restaurant serving creative, contemporary Bermudian cuisine, as well as a handful of Latin- and Asian-flavored dishes. Try the bow-tie chicken pasta, the panfried rockfish, or one of the many burgers, salads, or sandwiches. If it's beef you're after, they grill it to perfection. For those lazy weekends, they also do a great all-day Sunday brunch. For dessert, go straight for the Oreo-crusted cheesecake or brownie split. If you get there early enough, grab a table on the veranda overlooking Front Street and the harbor. A great martini list makes this a fabulous spot to hang out after dinner, too. There's live music seven nights a week from April to December and five nights a week in winter.