This former whiskey warehouse is now a lively restaurant serving creative, contemporary Bermudian cuisine, as well as a handful of Latin- and Asian-flavored dishes. Try the pan-seared rockfish encrusted with macadamia nuts, black rum, and banana chutney or the spicy Caribbean seafood hot pot. If it's beef you're after, they grill it to perfection. For those lazy weekends, they also do a great all-day Sunday brunch. For dessert, go straight for the chocolate rum cake, apple beignets, or bread-and-butter pudding. If you get there early enough, grab a table on the veranda overlooking Front Street and the harbor. A great martini list makes this a fabulous spot to hang out after dinner, too. There's live music seven nights a week from April to December and a DJ on weekends in winter.
Reviewed by nmcd from NC on 5/29/09
Right in the heart of Hamilton. Sit on the balcony. Food is great and a good value. Friendly staff.
Reviewed by becketcg from England on 3/1/07
Another favourite for us - particularly lunch on the balcony in the sun. Friendly staff, tons of good value, well prepared food, and usually not long to wait for a table. Great!
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