Slightly off the beaten track, this genuine Indian restaurant with Indian chefs is well worth the 10-minute walk or short cab ride from the town center. Start with vegetable samosas (small deep-fried turnovers), which are sure to whet your appetite. For your second course, you really can't go wrong with any entrée—meat, fish, or vegetarian. If you like spicy food, take on the chicken chetanod. It's hotter than a vindaloo, and it's the owners' proud boast that only two regular customers have the palate for it. All the nan (a flat, doughy bread) is freshly made in the tandoor, and the lassi (sweetened yogurt) drinks, particularly the mango, are delicious and refreshing. A filling weekday lunch buffet is worth every penny of the cost ($15.95). It's a small, busy restaurant, but if you can't get a table, you can opt for takeout.
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