An expansive vista of aquamarine waters, white roofs, and green palm trees makes this a great spot for dinner—not to mention the view across the manicured golf course. The cuisine, which is loosely American, emcompasses not only steaks and ribs, but also tempuras and flat breads. The eclectic dishes are known for bold flavors with lots of exotic herbs and spices. The wide variety of fresh seafood is your best bet; follow up your fish chowder with lobster, yellowfin tuna,
rockfish, snapper, or wahoo. There's also a selection of nigiri, sashimi, and temaki for the sushi connoissuer, as well as chef's variety combinations if you can't choose just one. Try the favorite Fantasy Roll, filled with crab meat and kiwi and topped with spicy mango sauce.