The waitstaff, dressed in waistcoats, long white aprons, and red ties, create an authentic European feel, while manager and chef Johnny Roberts takes great pride in preparing the finest food for his traditional bistro. There's a classical brasserie menu including the frogs' legs and snails with a twist. Vegetarians and anyone with any special dietary requirements are also catered to. The impressive red decor includes a wall decorated with a multitude of various-size mirrors, and plenty of local artwork. There's also a balcony overlooking Front Street with great views of Hamilton Harbor.
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