$$, Mediterranean, Hamilton
Fodor's Review:
This newly opened restaurant has a real European feel to it with the waitstaff dressed in waistcoats, long white aprons, and red ties. Manager and chef Johnny Roberts takes great pride in preparing the finest food for his traditional bistro. The menu includes plenty of old-world-theme fare, but you must try the frogs' legs and snails with a twist. A tapas menu is also available between lunch and dinner. The impressive red decor includes a wall decorated with a multitude of various-size mirrors, and plenty of local artwork. There's also a balcony overlooking Front Street with great views of Hamilton Harbor.
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