This former whiskey warehouse is now a lively restaurant serving creative, contemporary Bermudian cuisine, as well as a handful of Latin- and Asian-flavored dishes. Try the signature grilled tuna, the bow-tie chicken pasta, or the panfried rockfish. Lunchtime favorites include burgers, salads, and brick oven pizza and, for those lazy weekends, they also do a great Sunday brunch from 11 to 5. For dessert, go straight for the New York cheesecake or brownie banana split. If you get there early enough, grab a table on the veranda overlooking the harbor and be sure to stick around—the classic martini list makes this a fabulous spot to hang out and enjoy live music Tuesday through Saturday.