This upscale restaurant adds a touch of French flavor to Bermuda's restaurant scene. It's an upscale, waterfront eatery with an al fresco patio and extensive menu that's very ooh-la-la. Specialties include lobster ravioli, frog legs, mushroom risotto, and beef Wellington. The dessert menu is just as good with French soufflé, chocolate fondant, and crème brûlée. Adhering to the French dining ethos, there's a vast selection of wines available. In addition, there's also a private table in the heart of the chef's kitchen for eight to 16 people. Enjoy a lively happy hour on Friday afternoon and a jazz buffet accompanied by live music on Sunday starting at 11:30am.
Aug 21, 2010
Fantastic place, everyone is very nice and kind. The food is excellent and the service too. It was for us a great experience to remember!
Aug 30, 2009
I ripped my dress on their outside table and they did not even offer me a free drink. There was a huge splinter on the table. I contacted the owners to pay for my dress and they have been nothing but rude. I encourage you not to go to this restaurant. We were a party of 3 women and I am sure if there was a man with us, I would have been treated completely different! Not worth your time or money!