This upscale restaurant adds a touch of French flavor to Bermuda's restaurant scene. It's an upscale, waterfront eatery with an al fresco patio and extensive menu that's very ooh-la-la. Specialties include lobster ravioli, frog legs, mushroom risotto, and beef Wellington. The dessert menu is just as good with French soufflé, chocolate fondant, and crème brûlée. Adhering to the French dining ethos, there's a vast selection of wines available. In addition, there's also a private table in the heart of the chef's kitchen for eight to 16 people. Enjoy a lively happy hour on Friday afternoon and a jazz buffet accompanied by live music on Sunday starting at 11:30am.