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Bermuda Restaurant Reviews
What's incredible about the Bermuda restaurant scene isn't so much the number or high quality of restaurants, but the sheer variety of ingredients and cuisines represented on the menus, especially considering that Bermuda is such a tiny, secluded place. The island is host to a medley of global cuisines—British, French, Italian, Portuguese, American, Caribbean, Indian, Chinese, Japanese, and Thai—palatable reminders of Bermuda's history as a colony. Many superior, well-funded independent and resort restaurants attract a constant and steady stream of internationally acclaimed chefs, assuring that the latest techniques and trends are menu regulars. At the same time, virtually all restaurant menus list traditional Bermudian dishes and drinks, so you have the opportunity to taste local specialties at almost any meal.
As you might expect, methods are not all that's imported. Roughly 80% of Bermuda's food is flown or shipped in, most of it from the United States. This explains why restaurant prices are often higher here than on the mainland. Nevertheless, there are a number of delicious local ingredients that you should look for. At the top of the list is extraordinary seafood, like lobster (September through March), crab, oysters, mussels, clams, red snapper, rockfish, tuna, and wahoo. Additionally, many chefs work with local growers to serve fresh, seasonal fruits and vegetables, such as potatoes, carrots, leeks, tomatoes, corn, broccoli, and Bermuda onions (one of the island's earliest exports); and in the dessert department, strawberries, cherries, bananas, and loquats (small yellow fruit used for preserves). Imports notwithstanding, Bermudian cuisine really begins and ends with local ingredients and traditional preparations, and therein lies the island's culinary identity.
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