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Fodor's In Focus Barbados & St. Lucia
Café Luna Review
With a sweeping view of pretty Miami (Enterprise) Beach, the alfresco dining deck on top of the Mediterranean-style Little Arches Hotel is spectacular at lunchtime and magical in the moonlight. At lunch (for hotel guests only), sip on crisp white wine or a fruity cocktail while you await your freshly made salad, pasta, or sandwich. At dinner, the expertise of executive chef (and co-owner) Mark de Gruchy is displayed through contemporary dishes from around the world, including fresh Scottish salmon grilled to perfection, oven-roasted New Zealand rack of lamb, fresh seafood bouillabaisse, and local chicken breast with mango chutney. Their special three-course menu is a good deal; sushi is a specialty on Thursday and Friday nights.
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This was our first trip to the Caribbean and we were not disappointed! Read more
Our holiday in Barbados was structured thus: 2 days Amaryllis Hotel, Hastings; 7 days cruise (not reported here); 5 days Bougainvillea Hotel, Maxwell.
The Amaryllis is a good enough hotel staffed by, as Read more
I volunteer as an animal rescue person and would like to find a Caribbean Island that does not have a big stray dog and cat problem - so I can go away and relax and not be depressed.
Any suggestions would Read more
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