With a sweeping view of pretty Miami (Enterprise) Beach, the alfresco dining deck on top of the Mediterranean-style Little Arches Hotel is spectacular at lunchtime and magical in the moonlight. At lunch (for hotel guests only), sip on crisp white wine or a fruity cocktail while you await your freshly made salad, pasta, or sandwich. At dinner, the expertise of executive chef (and co-owner) Mark de Gruchy is displayed through contemporary dishes from around the world, including
fresh Scottish salmon grilled to perfection, oven-roasted New Zealand rack of lamb, fresh seafood bouillabaisse, and local chicken breast with mango chutney. Their special three-course menu is a good deal; sushi is a specialty on Thursday and Friday nights.