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Restaurant at South Sea Review

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Restaurant at South Sea

Address: St. Lawrence Gap, Dover, Christ Church
Phone: 246/420-7423

Price range: $$$-$$$$
Cuisine: Continental
Location: South Coast

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Fodor's Review:

Celebrated as one of the best restaurants on Barbados—certainly on the south coast—Executive Chef Barry Taylor and Sous Chef Peter Bourne (partners who opened the restaurant in 2003) create a tempting menu of dishes in this stylish, waterfront establishment. Raised in both Barbados and Rio and educated in the United States, Taylor's cuisine has an international flair. Appetizers might include rosemary-scented roasted elk or snow crab and yellowfin tuna cakes. Main courses range from USDA prime beef tenderloin or Peking duckling cooked two ways to Arborio-crusted Vietnamese shrimp or panfried New Bedford scallops. The dining verandah overlooks a quiet cove on one side and beautiful landscaped gardens on the other. The restaurant has one of the most extensive wine, brandy, and vintage rum collections on the island. There's even a cigar menu that lists a dozen Cubans and others from Barbados, Honduras, and the Dominican Republic. Dining here is a very special experience.

Keep in mind: Reservations essential.
Credit Cards: AE, MC, V
Closed: Closed Sun. No lunch