Lone Star Review
Top chefs in the snazzy restaurant at the tiny but chic Lone Star Hotel turn the finest local ingredients into gastronomic delights. All day, tasty dishes like fish soup with rouille, Caesar or Thai chicken salad, and linguine with tomato-basil sauce and feta cheese are served in the oceanfront beach bar. At sunset the casual daytime atmosphere turns trendy. You might start with tuna tartare with mango or Thai crab cakes with peppers and lemongrass dip, followed by crispy Peking duckling, grilled fish of the day, or lamb shank with basil mashed potatoes—or choose from dozens of other tasty land, sea, and vegetarian dishes.