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Fodor's In Focus Barbados & St. Lucia
The Cliff Review
Chef Paul Owens's mastery is the foundation of one of the finest dining experiences in the Caribbean, with prices to match. Steep steps hug the cliff on which the restaurant sits to accommodate those arriving by yacht, and every candlelit table has a sea view. Starter suggestions include smoked salmon ravioli with garlic sauce or grilled portobello mushroom on greens with truffle vinaigrette; for the main course, try char-grilled swordfish with Thai yellow curry sauce, seared tuna with saffron caper sauce and tomato coulis, or Cajun salmon with pesto cream sauce. Dessert falls into the sinful category, and service is impeccable. The prix-fixe menu will set you back $125 per person for a two-course meal or $145 per person for a three-course meal. Reserve days or even weeks in advance to snag a table at the front of the terrace for the best view.
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Barbados Advice for family.
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