For seafood lovers, this is nirvana. Prepared in every way by chef-owner Larry Rogers—from charbroiled to gently sautéed—seafood specialties may include conch strips in tempura, rich fish chowder, panfried fillets of flying fish with a toasted-almond crust and a light mango-citrus sauce, and seared prawns in a fragrant curry sauce. Landlubbers in your party can select from the chicken, beef, and pasta dishes on the menu. Whatever you choose, the herbs that flavor it and the accompanying vegetables will have come from the chef's own garden. Save room for the homemade bread pudding, yogurt-lime cheesecake, or rum-raisin ice cream. Twinkling white lights reflect on the water as you dine.
Feb 7, 2008
Food is better than good but not excellent. Atmosphere and service is very good and attentive. A bit expensive for what you get.
Sep 1, 2007
We arrived in Barbados staying in St. Lawrence Gap, just in time for Tropical Storm Dean. Pisces was great in all aspects, we started with the appetizer of Scallops with a white truffle rissotto and moved on to excellent entrees. Highly recommended. Beautiful atmosphere and very friendly and accomodating staff.
Apr 9, 2007
An evening meal at this restaurant will provide you with one of the top 10 settings you are likely to experience in your whole life. And the food is very good. So much Caribbean cooking amounts to a hearty workmanlike attempt without bringing real skill to what is presented. The chef at this restaurant is skilful.