Come here for sophisticated Bajan cuisine in a prime waterfront location on St. Lawrence Bay. Waves gently lap against the pilings of the open-air deck—a rhythmic accompaniment to the soft classical background music. Owner David Trotman personally keeps an eye on every detail. For starters, the pumpkin soup is divine, and the spicy fish cakes are classic. Specialties such as grilled flying fish, pepper-pot stew, and creole shrimp all come with a selection of local vegetables and a choice of rice and peas, macaroni pie, or cou-cou—and delicious homemade cheddar-cheese bread. The menu always includes two or three vegetarian dishes as well, such as lemon-tossed linguine or vegetable crepes with a tomato-cream sauce. Dessert might be bread pudding, carrot cake with rum sauce, or coconut cream pie. Complement your meal with a glass of wine from the extensive list.