Barbados Restaurant Reviews
The Mews, Lone Star, Waterside
First-class restaurants and hotel dining rooms serve quite sophisticated cuisine—often prepared by chefs with international experience and rivaling that served in the world's best restaurants. Most menus include seafood: dolphin (mahimahi), kingfish, snapper, and flying fish prepared every way imaginable. Flying fish is so popular that it has officially become a national symbol. Shellfish also abounds, as do steak, pork, and local black-belly lamb.
Brown Sugar, Naniki, Waterfront Café
The Atlantis, Champers, The Cliff, Daphne's, The Tides, Waterside
L'Azure at the Crane, The Atlantis, Champers, The Tides
Local specialty dishes include buljol (a cold salad of pickled codfish, tomatoes, onions, sweet peppers, and celery) and conkies (cornmeal, coconut, pumpkin, raisins, sweet potatoes, and spices, mixed together, wrapped in a banana leaf, and steamed). Cou-cou, often served with steamed flying fish, is a mixture of cornmeal and okra, usually topped with a spicy creole sauce made from tomatoes, onions, and sweet peppers. Bajan-style pepper pot is a hearty stew of oxtail, beef chunks, and "any other meat" in a rich, spicy gravy and simmered overnight.
For lunch, restaurants often offer a traditional Bajan buffet of fried fish, baked chicken, salads, macaroni pie (macaroni and cheese), and a selection of steamed or stewed provisions (local roots and vegetables). Be cautious with the West Indian condiments—like the sun, they're hotter than you think. Typical Bajan drinks, besides Banks Beer and Mount Gay, Cockspur, or Malibu rum, are falernum (a liqueur concocted of rum, sugar, lime juice, and almond essence) and mauby (a nonalcoholic drink made by boiling bitter bark and spices, straining the mixture, and sweetening it). You're sure to enjoy the fresh fruit or rum punch.
What to Wear: The dress code for dinner in Barbados is conservative, casually elegant, and, on occasion, formal—a jacket and tie for gentlemen and a cocktail dress for ladies in the fanciest restaurants and hotel dining rooms, particularly during the winter holiday season. Jeans, shorts, and T-shirts (either sleeveless or with slogans) are always frowned upon at dinner. Beach attire is appropriate only at the beach.
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