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Barbados Restaurants

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Barbados Restaurant Reviews

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First-class restaurants and hotel dining rooms serve quite sophisticated cuisine—often prepared by chefs with international experience—rivaling that served in the world's best restaurants. Most menus include seafood: dolphin—the fish, not the mammal—and also called dorado or mahimahi, kingfish, snapper, and flying fish prepared every way imaginable. Flying fish is so popular that it has officially become a national symbol. Shellfish also abounds, as do steak, pork, and local black-belly lamb. More »

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