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Josef's Restaurant Review

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Josef's Restaurant

$$$-$$$$, Seafood, South Coast

User Rating: ***** 5.0

Fodor's Review:

The signature restaurant of Austrian restaurateur Josef Schwaiger, in a cliff-side Bajan dwelling surrounded by gardens, is one of the most upscale seaside dining spots on the south coast. Josef's cuisine fuses Asian culinary techniques and Caribbean flavors with fresh seafood. Fruits of the sea -- seared yellowfin tuna with mango-cilantro sauce or catch of the day with tomato fondue and creamed potatoes -- are prominent, and the wine list is extensive. Try shredded duck with herbed hoisin pancakes as an innovative starter, or let the free-range chicken teriyaki with stir-fry noodles tingle your taste buds. Pasta dishes assuage the vegetarian palate.

Member Reviews & Ratings:

What's better than dining over, and I mean over, the Caribbean?

Posted by Philip from Luton,England on 7/23/06

I have dined at Josef's four times in the past six years - not bad whenI live in the UK. The ambiance service and cuisine are all world class. My favourite table is located under a spreading tree and really is over the sea. You can watch the stingrays glid while you enjoy food that combines uniquely Caribbean and Bajan ingredients with the fusion cooking of the Pacific rim. I cannot commend this wonderful restaurant too highly. 5 out of 5.
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 5.0
RATING: 5.0

 

INFO

  • Address: Waverly House, St. Lawrence Gap, Dover, Christ Church
  • Phone: 246/435-8245
  • Keep in mind: Reservations essential.
  • Credit Cards: AE, MC, V
  • Closed: No lunch

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