$$$, Caribbean, South Coast
Fodor's Review:
Come here for sophisticated Bajan cuisine in a prime waterfront location on St. Lawrence Bay. Waves gently lap against the pilings of the open-air deck -- a rhythmic accompaniment to the soft classical background music. For starters, the pumpkin soup is divine. Specialties such as grilled flying fish, pepper pot stew, creole shrimp, and vegetarian dishes come with homemade cheddar-cheese bread. Dessert might be bread pudding, carrot cake with rum sauce, or coconut cream pie. Complement your meal with a glass of wine from the extensive list.
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