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Atlantis Hotel Restaurant Review

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Atlantis Hotel Restaurant

$$-$$$, Caribbean, East Coast

User Rating: **** 4.4

Fodor's Review:

People have been stopping by for lunch with a view here since 1945, when Mrs. Enid Maxwell bought this property, a quaint, 19th-century seaside hotel. New owners have kept up Mrs. Maxwell's tradition -- all Bajan cuisine that complements the natural environment. Each Wednesday and Sunday the enormous buffet includes pumpkin fritters, rice and peas, breadfruit casserole, steamed fish creole, oven-barbecued chicken, pepper pot, macaroni pie, ratatouille, and more. Homemade coconut pie tops the dessert list. The Atlantis is a lunch stop for organized day tours, so it sometimes get crowded.

Member Reviews & Ratings:

Not Rolls Royce, but plenty of rollers

Posted by Anthony_from_London from UK on 1/31/07

If you venture over to Bathsheba on the wild east coast, not far from the (slightly run down) Andromeda Gardens, this is a good place to have lunch. Very simple, perched on a balcony high over the roaring surf, the concrete nibbled by the salt air, you'll get good Bajan food, excellent service and a memorable view, and all at a fantastically reasonable price.
FOOD: 4.0
ATMOSPHERE: 4.0
SERVICE: 5.0
VALUE: 5.0
RATING: 4.4

 

INFO

  • Address: Atlantis Hotel, Tent Bay, Bathsheba, St. Joseph
  • Phone: 246/433-9445
  • Credit Cards: AE, MC, V

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