The Southern Out Islands Restaurants


Island HoppInn Tiki Bar and Restaurant

Island HoppInn Tiki Bar and Restaurant Review

This authentic, island-style, open-air restaurant and bar is right on the beach, just steps away from the tranquil lapping waters of Fernandez Bay. The 24-seat patio has a barbecue grill for cooking up fresh fish of the day, shrimp, lobster, steaks, and ribs. Owner–chef Cathy Perdok is renowned for her conch chowder, fish and vegetable stews, fresh-baked breads, and killer desserts. She will also cater to food allergies and vegetarian and vegan diets. Guests staying at the inn, which has a bed-and-breakfast casualness, mix in by cooking their own dinners at times. The service is good and very personal, the crowd (when there is one) a lot of fun, and the tropical rum drinks are a mellowing delight.

    Contact Information

  • Address: Island HoppInn, Fernandez Bay, New Bight, Cat Island
  • Phone: 234/542–4657; 216/337–8800; 740/777–4477
  • Website:
  • Location: New Bight

    Restaurant Details

  • Reservations essential
Updated: 07-11-2013

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