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The Exumas Restaurants

Chat 'N' Chill

  • 1 Stocking Island Map It
  • Bahamian
  • Fodor's Choice
  • Chat 'N' Chill, Great Exuma

    photo by Shari Tellman

  • Chat 'N' Chill, Great Exuma

    photo by IslandMommy

  • Chat 'N' Chill, Great Exuma

    photo by Kwanza Clay Bowe courtesy of A Wedding Breeze

  • Chat 'N' Chill, Great Exuma

    photo by Laura Michelle Mullen

  • Chat 'N' Chill, Great Exuma

    courtesy of Bahamas Ministry of Tourism

  • Chat 'N' Chill, Great Exuma

    photo by Gary Heasman courtesy of A Wedding Breeze

  • Chat 'N' Chill, Great Exuma

    photo by Rob Parham

  • Chat 'N' Chill, Great Exuma

    photo by IslandMommy courtesy of A Wedding Breeze

  • Chat 'N' Chill, Great Exuma

    photo by Shari Tellman

  • Chat 'N' Chill, Great Exuma

    photo by Shari Tellman

  • Chat 'N' Chill, Great Exuma

    photo by Shari Tellman

  • Chat 'N' Chill, Great Exuma

    photo by Ryann Anderson

  • Chat 'N' Chill, Great Exuma

    photo by Shari Tellman

  • Chat 'N' Chill, Great Exuma

    photo by Jeanette Walker

  • Chat 'N' Chill, Great Exuma

    photo by Ryann Anderson

  • Chat 'N' Chill, Great Exuma

    photo by Shari Tellman

Updated 07/11/2013

Fodor's Review

Yacht folks, locals, and visitors alike rub shoulders at Kenneth Bowe's funky open-air beach bar on the point at Stocking Island. All of the food is grilled over an open fire; awesome conch burgers with secret spices and grilled fish with onions and potatoes attract diners from all over Great Exuma. Dances and bonfires on the beach during the winter season are famous island-wide. Sunday pig roasts, which start around noon, are legendary, but call first to make sure it's

scheduled. Most guests arrive by sailboat but you can get here by water taxi (242/464–1558; or call Capt. Elvis Ferguson on VHF radio channel 16) from the Government Dock, which leaves on the hour during the day.

Read More

Restaurant Information

Phone:

242-357–0926

Restaurant Details:

  • No credit cards

Updated 07/11/2013

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