Hand-painted tablecloths cover the tables in the screened-in dining room that serves Bahamian specialties such as cracked conch, fresh grouper, snapper, and grilled lobster with homemade bread. Many of the vegetables come from the restaurant's garden. Don't miss the key lime pie for dessert. A dinner bell rings when dinner is ready and diners move from the bar to the dining room. You must place your dinner order by 5 pm. Three meals are served daily.
Staniel Cay, Exuma Cays, Bahamas