The Exumas Restaurants

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The Exumas Restaurant Reviews

Exuma restaurants are known for terrific Bahamian home cooking—cracked conch, pan-seared snapper caught that morning, coconut fried shrimp, fried chicken served with peas ’n' rice, or macaroni baked with egg and loads of cheese. Try conch salad at the cluster of wooden shacks called the Fish Fry, just north of George Town. Pea soup and dumplings (made with pigeon peas) is a specialty here, and many local restaurants serve it as a weekly lunch special, usually on Wednesday.

Restaurant prices are based on the median main course price at dinner, excluding gratuity, typically 15%, which is often automatically added to the bill. Hotel prices are for two people in a standard double room in high season, excluding service and 6%–12% tax.

Restaurants at larger resorts have upscale dining, including Continental twists on local cuisine—fresh snapper with mango salsa—as well as imported steaks, rack of lamb, and gourmet pizzas.

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