The Exumas Restaurants

Exuma restaurants are known for terrific Bahamian home-cooking—cracked conch, pan-seared snapper caught that morning, coconut fried shrimp, fried chicken served with peas 'n' rice, or macaroni baked with egg and loads of cheese. Try conch salad at the cluster of wooden shacks called the Fish Fry, just north of George Town. Pea soup and dumplings (made with pigeon peas) is a specialty here and many local restaurants serve it as a weekly lunch special, usually on Wednesday.