Ceramic-tiled floors, rattan furniture, and floral-print tablecloths accent this large resort restaurant—250 guests fit in the air-conditioned main dining area and the adjacent screened-in outdoor patio—and bar at the Treasure Cay Marina. Locals and tourists mix in an often-rowdy scene, though things quiet down in the off-season. Eggs and bacon and other American standards are whipped up for breakfast. Dinner boasts an international flair with grilled steaks and lamb
chops, along with seafood pasta, grilled mahimahi, broiled lobster, and a salad bar. Even with reservations you often have to wait, but you can relax in the lounge and enjoy an array of cocktails and frozen rum drinks.
Treasure Cay Marina, Treasure Cay, Great Abaco Island, Bahamas