The wooden deck at this casual restaurant was built around the wrecking tree, a place where 19th-century wrecking vessels brought their salvage. Today it's a cool place to linger over a cold Kalik and a hearty lunch of cracked conch, fish-and-chips, or zesty conch salad. It has great pastries, too—take some back to your hotel. Dinner is served during "the season".
Bay St., New Plymouth, Green Turtle Cay, Bahamas