On the Port Lucaya waterfront, this amiable pub has a reputation for dependable English fare, such as bangers 'n' mash and shepherd's and steak-and-ale pies. You also can't go wrong with the frenched lamb chops, Bahamian lobster tail, or strip sirloin. Lunchtime brings burgers, pasta, and deli sandwiches. The nautical decor incorporates antiques, heavy rustic tables, and ersatz Tiffany lamps suspended from a wood-beam ceiling. Ask for a table on the outside terrace.
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