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Ferry House Review

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Ferry House

Fodor's Review:

If you're looking for creative gourmet on Grand Bahama Island, this is the place. Its changing menu—always well executed—leans toward the experimental, with dishes like cognac mushroom soup, octopus salad with kimchi vinaigrette, New Zealand rack of lamb, Cuban-style sea bass with black beans, and Muscovy duck. A daily tasting menu includes seven courses for $75. Located inside Bell Channel, Ferry House serves as the main restaurant for the Pelican Bay at Lucaya resort, and the windowed dining room hangs over the water just outside the Port Lucaya Marketplace.

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