The extensive Continental menu offers options for every budget with burgers, inexpensive dishes such as fried chicken, and fine seafood, steak, and veal. Specialties include steak Diane (flamed with cognac), Wiener schnitzel, lobster thermidor, and desserts flambéed table-side. The wine list's 70-odd varieties represent five countries. Dinnertime guitar music adds a romantic touch to the bustling dining-hall scene. Snacks are served into the wee hours (4 AM weekdays, 5 AM weekends).
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