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Chat & Chill Review

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Chat & Chill

Fodor's Review:

Yacht folks, locals, and visitors alike rub shoulders at Kenneth Bowe's very hip and upscale—yet still casual—eatery on the point at Stocking Island. You may hear locals refer to it as KB's, for its owner. All of the incredible edibles are grilled over an open fire. Awesome conch burgers with secret spices and grilled fish with onions and potatoes are not to be missed. The Sunday pig roasts are fabulous. You can get here only by boat, but transportation is provided from the Government Dock. Since there's no phone, contact Chat & Chill via VHF 16.

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