Besides Greek favorites, this longtime Port Lucaya tenant serves Bahamian dishes, too. Join the port's yacht-in clientele and shoppers for breakfast, lunch, or dinner on the white-and-blue trimmed sidewalk porch for gyros, moussaka, Greek salad, pizza, conch fritters, fried snapper, and roasted leg of lamb.
Reviewed by JC01 from London, England on 3/30/09
We went to the restaurant twice and both times we were very happy with our meals. Fast service ( they don't charge gratuity only over $30 !) refreshing to eat something different to Bahamian food. The food is well cooked and versatile. Loved the hoummus!
Visit the Travel Talk forums for help on planning your trip