A longtime favorite in Hurricane Hole Plaza, Blue Marlin is (no surprise) known for seafood—try seafood linguine, lobster thermidor, or the ever-popular cracked conch—although dishes like Eleuthera coconut chicken and guava ribs are good as well. Limbo and steel-pan band shows, as well as reasonably priced dinner specials, keep the place hopping. The restaurant upstairs, Bahama Mama's, uses the same kitchen but adds some Italian dishes.
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