Reminiscent of a British country club, this handsome restaurant has walls lined with dark oak, overstuffed chairs, and leather banquettes. Meat is the house specialty—grilled T-bone steak, veal chop, roast prime rib, and chateaubriand for two—but grilled swordfish steak, Bahamian lobster, salmon fillet, and other fresh seafood dishes are all prepared with finesse. Dinner is accompanied by soft piano music; between courses, couples can waltz on the small dance floor.
Visit the Travel Talk forums for help on planning your trip