Color is the standout feature of Anthony's: bright red, yellow, and blue tablecloths spiked with multihue squiggles; yellow-and-green walls with jaunty cloths hanging from the ceilings; booths printed with bright sea themes; and buoyant striped curtains. The lively spirit is reflected in the cheery service you'll receive at breakfast, lunch, or dinner. Specialties include penne pasta, fresh seafood such as herb-crusted red snapper, steaks, burgers, and salads.
Reviewed by TorontoToo from Toronto, Canada on 8/9/09
Location, location, location...that's about all this eatery has to offer. Its family-friendly pricing is a beacon of light in the shadow of the wallet-busting Atlantis dominated, dining scene. Food is average at best. Try the conch fritters or other local options as your menu "best bets". Pastas and pizzas are lacklustre with dried herbs and bland sauces...dried basil on a Margherita pizza was a total turn off! Kitchen compromises and a lack of attention to detail plague the cheery, well-intentioned servers.
Reviewed by grumpybri from great britain on 8/27/07
i took my family to the grill the staff made us so wellcome the food was lovely the service was second to none had a great time there we were stoping at the attlantis hotel wich is only a short walk from there i would recomend anyone who as a family to try them out and enjoy the entertainment they have a singer on most night my children ages are 14 and 10 they loved the food the singer and he staff looked after them as if they were there own
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