At this simple, diner-style restaurant, lunch means excellent renditions of local favorites, such as fried grouper and cracked conch, and sandwiches made with thick slices of slightly sweet Bahamian bread. At dinner, large portions of pork chops, lobster, fish, and shrimp are served with rib-sticking sides like baked macaroni and cheese, peas 'n' rice, and coleslaw. Save room for a piece of pound cake or coconut cream pie, baked fresh daily and displayed in the glass case up front. Or, on a hot day, step next door to the attached Three Sisters' Ice Cream Shop for a scoop of homemade cookies 'n' cream or coconut ice cream.
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