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The Pavilion Review

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Fodor's Bahamas 2010

Fodor's In Focus Bahamas, 1st Edition

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The Complete Guide to Caribbean Cruises, 3rd Edition

The Pavilion

Fodor's Review:

Locals and tourists alike come here for Friday- and Saturday-night steak, chicken, ribs, or lamb dinners, served with the expected Bahamian sides of baked macaroni and cheese and peas 'n' rice. For lunch, chow down on grouper fingers, cracked conch, and coleslaw while you enjoy a view of the Man-O-War Marina.

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