This eclectic restaurant doubles as an art gallery—walls are lined with Bahamian originals, many of them painted by the owner's late father Brent Malone. Bahamian ingredients are transformed into international dishes with a decidedly Asian flair. Fresh salads are a big hit and the coconut curried conch chowder is not to be missed. The funky inside bar is a popular local predinner hangout, and reservations are recommended most nights and definitely on Fridays.
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