If you prefer down-home coziness over slick glamour, then this inn—on the site of a former orange plantation perched on a hilltop overlooking the ocean—is the place to stay. Irish transplant Judy Lowe, who's owned the inn for more than 30 years, and her son Brendan treat guests like family. The inn is a half-hour drive from town, 15 minutes from the casino, and 300 feet from a pleasant roadside beach. Rooms and apartments vary considerably in size, and are all decorated
with simple pine furniture and tropical bedding. Some of the larger poolside rooms lack an ocean view, so be sure to state your preference when booking. There's a restaurant on-site serving Bahamian and continental fare, and you can help yourself at an honor bar set up in the cozy living room. The inn provides daily trips to a nearby grocery store for guests who want to stock up their in-room refrigerator.