New Providence and Paradise Islands Restaurants

Guidebooks

Provence

Provence Review

The chef bills his fare as cuisine du soleil—you can see why with the fiery, grilled rib-eye steak in peppercorn sauce, and the Seafood Ultimate—yellowfin tuna, sea scallops, and prawns pan-seared and drizzled with a rich lobster sauce. Twenty-four-hour notice is requested if you'd like the Moroccan lamb-and-chicken tagine or the restaurant's famous paella. The tapas plate for two people starts at $20 and is a great light-bite option.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch Sat.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

· News & Features

View more blog stories