Jamaican transplant Keron Williams takes his role of cooking and serving up the most authentic Jamaican food in Nassau very seriously. His small, simple restaurant draws an international crowd of cruise ship workers and immigrants from the Caribbean diaspora. Awaken your taste buds with jerk pork, curry chicken, and rice and beans infused with coconut milk, then take the edge off the spiciness with a tall glass of freshly made carrot, mango, or sour sop juice. Peak lunchtime
gets very busy so be prepared to wait for a table.
From Bay St., turn south onto Market St., then right onto King St., King St., Nassau, New Providence Island, Bahamas