Angus beef and fresh native seafood—flame-grilled and seasoned with home-mixed spices—are the specialties at this romantic restaurant in an old Bahamian mansion on Lake Waterloo. The dining room opens to a walled courtyard niched with Roman-style statues and gardens that lead to a waterside balustrade. Besides seafood and steak (carnivores should try the filet mignon smothered in mushrooms), menu selections include chicken, lamb, pasta, ribs, and several Bahamian-inspired dishes such as conch fritters and cracked coconut conch. A favorite dessert is Fort Montagu Mud Pie.
E. Bay St., Nassau, New Providence Island, Bahamas