You'll find an eclectic collection of seafood and Bahamian favorites, made with local ingredients and done with a gourmet and artistic twist, at Flying Fish, which opened in February 2012. The owners are local couple Tim and Rebecca Tibbits—Tim being the genius behind the food, Rebecca the genius behind the wine. Ask Rebecca for a pairing, and she will find something to both delight and surprise you (sake or tequila may be her choice). The restaurant is on the canal
front and has an ambience that is both romantic and contemporary. But don't let all the gourmet talk fool you; it's the pub grub that attracts regulars. Sit outside on the patio or on the floating dock and choose from the bar menu that includes Chef Tim's own homemade bacon served on the BLT paired with shoestring fries. Fresh oysters are featured every Wednesday night, and Bloody Marys rock the weekend brunch. Weekly culinary classes also wow diners.
Next to Pelican Bay Hotel, Lucaya, Grand Bahama Island, Bahamas