Outriggers Native Restaurant

Outriggers Native Restaurant Review

For Bahamian food fixed by Bahamians, head east to the generational property of an old island family, just beyond Taino Beach. When you stop at Gretchen Wilson's place for cracked conch, lobster tail, fried grouper, and barbecue chicken down-home style, you'll feel as though you're dining in someone's spotlessly clean home. On Wednesday nights the quiet little settlement comes to life when Outriggers throws its famous weekly fish fry. Tuesday and Thursday nights, there are beach bonfires in season.