Geneva's sets the standard for home-cooked Bahamian food. Cook and owner Geneva Munroe will prepare your grouper or pork chops broiled, steamed, or fried; your conch cracked (fried light and flaky), or, for breakfast, stewed. Locals come for the chicken souse. Everything is served with a choice of comfort side dishes such as peas 'n' rice or baked macaroni and cheese. The simple dining room oozes cheerfulness in shades of yellow. If you want an authentic Bahamian meal, this is the place.
E. Mall Dr. and Kipling Lane, across from Wendy's, Freeport, Grand Bahama Island, Bahamas