At Flying Fish, you'll find quality service with an eclectic collection of seafood and Bahamian favorites, made with local ingredients and done with a gourmet and artistic twist. Since its opening in February 2012, the restaurant has gained national popularity and international critical acclaim. The owners, originally from Canada, are local couple Tim and Rebecca Tibbits—Tim being the genius behind the food, Rebecca the genius behind the wine. Ask Rebecca for a pairing, and she will find something to both delight and surprise you (sake or tequila may be her choice). The restaurant is on the canal front and has an ambience that is both romantic and contemporary. But don't let all the gourmet reviews fool you; the upscale pub grub served outside attracts regulars as well. Sit on the patio or on the floating dock and choose from the bar menu that includes chef Tim's own homemade bacon served on the BLT paired with shoestring fries. Happy hour on the dock is nightly from 5 to 7 pm, weather permitting, and Sunday nights on the dock, chef Tim himself sings and plays guitar. Check their website for weekly culinary events.