¢, Bahamian, Harbour Island
Fodor's Review:
A block and a half from the ferry dock on Bay Street, Lavaughn and Richard Percentie's colorful snack stand overlooking the harbor is renowned for its freshly caught conch salad ($7), which is diced in front of you, mixed with fresh vegetables, and served in deep bowls. Visitors from the world over place large orders to take home.
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