$$, Seafood, Grand Bahama Island
Fodor's Review:
This longstanding, pyramidal seafood restaurant faces one of the island's loveliest stretches of sand, Taíno Beach. Don't miss the scrumptiously sweet stone crab claws and lobsters, both locally caught. Crabs of all varieties are the specialty; try stone and snow crab, stuffed crab, and crab cake in the crab sampler. Other specialties include swordfish, grouper, and yellowfin tuna. For meat lovers, there's also veal loin, strip steak, and more. The sound of the waves will beckon you onto the patio.
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