$, Caribbean, Grand Bahama Island
Fodor's Review:
Geneva's sets the standard for home-cooked Bahamian food. Cook and owner Geneva Munroe will prepare your grouper or pork chops broiled, steamed, or fried; your conch cracked, or, for breakfast, stewed. Everything comes with a big helping of side dishes. The peas 'n' rice are delicious. The simple dining room oozes cheerfulness in shades of yellow.
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