$$$$, Continental, New Providence Island
Fodor's Review:
Reminiscent of a British country club, this handsome restaurant has walls lined with dark oak, overstuffed chairs, and leather banquettes. Meat is the house specialty -- grilled T-bone steak, veal chop, roast prime rib, and chateaubriand for two -- but grilled swordfish steak, Bahamian lobster, salmon fillet, and other fresh seafood dishes are all prepared with finesse. Dinner is accompanied by soft piano music; between courses, couples can waltz on the small dance floor.
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