Enjoy a moonlit dinner on Runaway Hill's beachfront veranda. The atmosphere feels like a private club with a handsome 1920s interior. Chef Luc Castiloux specializes in international fusion cuisine, combining Bahamian ingredients with global flavors. The menu always features a fresh catch of the day, and often includes Bahamian lobster and stone crabs.
Colebrooke St., Dunmore Town, Harbour Island, Bahamas