The Garden Terrace at Pink Sands
The Garden Terrace at Pink Sands Review
Enjoy an elegant candlelit dinner in Pink Sands' exquisitely decorated indoor dining room, or alfresco in their lush garden. Executive Chef Ed Boncich, who previously worked with Bobby Flay in New York City, emphasizes fresh seafood with his Caribbean bistro cuisine. The menu changes based on the availability of fresh ingredients, but often features gazpacho or calamari to start, followed by filet mignon or Bahamian grouper with coconut rice.