With a classy but no-fuss aura and exhibition windows that face gorgeous sunsets, this restaurant is well known for its steaks, including 14-ounce New York strip, 8-ounce filet mignon, and 20-ounce rib eye, which are flown in daily. Grouper, conch, mahimahi, and cobia are also fresh, caught daily. Guests have 180-degree views of the ocean from the screened patio or dining room. The restaurant has live music on Monday, Wednesday, and Saturday nights (in high season). They
are open for breakfast.
Queen's Hwy., 2½ mi south of Hatchet Bay, Hatchet Bay, Eleuthera Island, Bahamas